Today's Daily Cupcake Recipe is from Better Homes and Gardens, its a simple vanilla cupcake with a creamy vanilla frosting! So simple, yet soo delicious!! Cannot wait to make these!!
Ingredients:
Ingredients:
- 1/3 cup butter
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 2/3 cup sugar
- 1 teaspoon vanilla
- 1/3 cup buttermilk
Directions:
- Let butter and eggs stand at room temperature for 30 minutes. Grease twelve 2-1/2-inch muffin cups or line with paper bake cups; set aside. In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
- Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla. Beat on medium to high speed about 2 minutes or until light and fluffy, scraping sides of bowl as necessary. Add eggs, one at a time, beating until combined after each addition. Alternately add flour mixture and buttermilk to butter mixture, beating on low speed after each addition just until combined.
- Spoon batter into prepared muffin cups, filling each about half full. Bake for 18 to 20 minutes or until a wooden toothpick inserted in the centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove cupcakes from muffin cups and cool completely on wire rack. Generously spread Creamy Frosting over cupcakes. Makes 12 cupcakes.
Frosting
Ingredients:
- 4 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 teaspoon vanilla
- 2 1/2 cups powdered sugar
Directions:
- In a large mixing bowl beat together 4 ounces softened cream cheese and 2 tablespoons softened butter with an electric mixer on medium to high speed until smooth. Beat in 1 teaspoon vanilla. Gradually add 2-1/2 cups powdered sugar, beating until smooth.
Simply beautiful! |
Plan on trying out this recipe? Let STC know how it worked out for you, and if you would use it again, by commenting or emailing smalltowncupcake@yahoo.com
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